Explore the August/September 2018 issue of Dish magazine, featuring an exclusive peek inside designer Karen Walker’s kitchen. Discover delicious comfort food recipes, including glazed pork belly with Puy lentils, steak & kimchi burgers, loaded baked potatoes, and green borscht. Plus, Gareth Stewart shares his take on beef cheeks. Get inspired with hearty dishes you’ll love to cook from this New Zealand-made publication.

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