Discover inspiring recipes in Dish Magazine! This issue features easy, fuss-free one-pot meals, sweet and savory apple dishes, and versatile rice recipes. Indulge in comfort food like smoky beer-braised brisket, ham hock soup, and Korean fried chicken wings. Plus, find a pomegranate tagine and a decadent choc and cherry self-saucing pudding. Elevate your cooking with New Zealand-made inspiration!

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