Explore delicious and inspiring recipes with Dish Magazine! This issue features vibrant salads with Peter Gordon, soul-soothing soups, tasty toasties, and decadent chocolate treats. Discover hearty soups and broths alongside power-packed vegetable and grain dishes. Embark on a culinary journey with dining experiences in Berlin and Amsterdam. Try exciting recipes like spice-roasted cauliflower, chicken & vegetable pie, chocolate torte, and sticky ginger loaf. A magazine good enough to eat!

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