Explore the June/July 2012 issue of Dish Magazine! Discover the top 10 New Zealand Pinot Noirs selected by our wine panel, plus incredible value with our best buys under $25. Get inspired with hearty one-pot dinner recipes, creative ways to cook brussel sprouts, and a delicious Chinese spiced beef and mushroom pie. Plus, master pastry techniques for sweet and savory pies, and take a culinary journey from Hanoi street food to Melbourne’s masterclasses.

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