Discover the joy of gluten-free living with Delight Gluten Free magazine! This November/December 2014 issue offers delicious and delightful recipes for cookies, biscotti, pies, and other sweet treats. Perfect for those with gluten intolerance or food allergies, this magazine is your go-to resource for holiday baking and beyond. Enjoy almond chocolate chip biscotti and great eats in this festive holiday issue. Your guide to navigating a gluten-free lifestyle with ease and deliciousness.

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