Indulge in the April/May 2025 issue of Delicious, voted Magazine Brand of the Year! Discover mouthwatering seafood dishes, easy and lazy bakes, and countless chocolate creations. This issue features long weekend slow cooking recipes, Matt Preston’s culinary wisdom, and Beatrix Bakes’ delectable treats. Explore recipes like Macadamia & White Chocolate Rhubarb Pudding and Nornie Bero Tarts. Perfect for food lovers seeking inspiration!

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