Indulge in the May 2024 issue of Delicious Magazine, crowned Brand of the Year! Discover five clever twists on classic dishes to elevate your everyday cooking. This issue features mouthwatering recipes like potato and leek gratin, seven innovative mince recipes, the ultimate satay sauce, and a best-ever crumble. Plus, embark on culinary travels to Marseille and Mexico with chefs like Warren, Alvarez and Mendes. Find inspiration for a perfect roast and Peri peri curry.

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