Get ready for festive feasting with the December 2022/January 2023 issue of Delicious magazine! Voted Magazine Brand of the Year, this bumper issue is packed with Christmas menu ideas, perfect pavlovas, trifles, and edible gifts. Discover Josh Niland’s ultimate seafood spread and clever ways to use leftovers. Plus, enjoy a celebratory Greek menu by Anna Polyviou and summer entertaining inspiration. Your ultimate guide to holiday cooking and summer fun!

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