Indulge in the May 2021 issue of Delicious Magazine, voted Magazine Brand of the Year! Discover Darren Robertson’s reinvented vegetarian dishes and Matt Moran’s flavorful slow-cooked curries. Treat yourself to luscious puddings and escape with a safari travel dream. Plus, find innovative recipes like duck lasagne and homemade berry jam. Get your copy now and explore a world of culinary delights!

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