Explore the April 2021 issue of Delicious Magazine, voted Magazine Brand of the Year! Discover fresh travel destinations, including 8 must-visit regional restaurants. Indulge in delicious recipes from Matt Stone, Jo Barrett, and Colin Fassnidge, featuring a dining revolution and a classic chicken pie. Plus, find inspiration for Easter entertaining and exciting twists on iconic treats like the ‘Iced Vovo’. Get your culinary inspiration here!

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