Indulge in the December 2020/January 2021 issue of Delicious magazine, the VOTED MAGAZINE BRAND OF THE YEAR! Discover magical menus for every occasion, perfect for celebrating Christmas and beyond. This issue features culinary delights from Danielle Alvarez, Matt Preston, and Rick Stein. From Citrus and chocolate mousse to Ultimate seafood feast, find inspiration for festive dishes and new recipes to elevate your cooking. Includes Turkish delight pavlova with raspberry!

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