Explore Australia’s culinary delights with Delicious Magazine’s November 2020 issue! Discover Rottnest Island, the Barossa Valley, and coastal gems. Indulge in coffee ice cream with Frangelico ‘Ice Magic’, pizzas, spritzes, and salads. Matt Morawn shares his top 5 pies, plus next-level mud cakes. Celebrate Australia’s top food producers of 2020, featuring Maggie Beer and Ottolenghi. Enjoy oat and tahini cooking and uncover the Produce Awards winners. A must-read for food and travel enthusiasts!

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