Indulge in the ‘Delicious’ Summer of Celebrations and Christmas Issue! This December 2019/January 2020 edition features vibrant recipes starring mangoes and watermelons, a festive Christmas trifle, and epic main courses. Discover Matt Moran’s salad, Shannon Bennett’s sides, and menus from Matt Stone & Jo Barrett, Alison Roman, and the Portenio Crew. Explore a special travel section covering Aspen, Paris, and the Maldives. Plus, discover Ottolenghi’s centrepiece salmon and Colin Fassnidge’s rum & Coke glazed ham!

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