Dive into the October 2019 issue of Delicious magazine, featuring Jody Vassallo’s detox recipes and Tom Walton’s creative avocado dishes. Discover fresh and flavorful recipes like gnocchi with pepita & rocket pesto, spiced lamb stir-fry, and easy breakfast loaves. Plus, explore new takes on San Choy Bow and seven innovative ways to enjoy avocado. Get inspired with healthy and delicious meal ideas for every day.

You don't have a valid membership to download this item. Purchase one HERE.