Indulge in the award-winning Delicious Magazine, November 2018 issue! Discover innovative party and grazing platter ideas, explore delicious Chinese-inspired cocktails, and transform your favorite drinks into decadent desserts. Featuring a caramel trifle inspired by an Old Fashioned, insights from Matt Preston’s new book, and Silvia Colloca’s secrets to perfect pizza and easy baking. Get ready to elevate your culinary experience!

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