Indulge in the April 2018 issue of Delicious Magazine, voted Magazine Brand of the Year! Discover sticky date hot cross buns, wicked chocolate desserts, and supercharged soups perfect for the season. Get seasonal picks from Dave Verheul and Mike McEnearney, plus explore Scotland on the ultimate road trip. Includes Colin Fassnidge’s perfect autumn pot roast recipe. Find inspiration for cooking and travel in this must-have edition.

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