Indulge in Delicious magazine’s March 2018 issue, packed with flavourful and convenient vegetarian meals. Discover cheat’s veg pizzas, speedy 15-minute pasta dishes, and reinvented classics. Explore new menus from Clayton Wells and exciting ginger & sweet potato combinations. Plus, get inspired by Abu Dhabi dreaming. Voted a top brand, this issue offers delicious and easy solutions for weeknight cooking and culinary adventures.

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