Indulge in the February 2018 issue of Delicious Magazine! Discover innovative potato recipes and delightful tapenade ideas. Plus, enjoy a feature on Christine Manfield and a delectable frozen mango and coconut cheesecake inspired by Jamie Oliver. Get ready for Puglian feasting inspiration and culinary adventures. This issue is packed with vibrant flavors and inspiring cooking ideas. A must-have for food lovers!

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