Indulge in the holiday season with Delicious Magazine’s December 2017/January 2018 issue! Voted Magazine Brand of the Year, this bumper issue is packed with festive recipes including mango pavlova, ice cream cake, and best-ever glazes. Learn how to carve turkey like a pro, master meringue, and create epic trifles. Plus, discover ideas for no-waste cooking and festive punches. Perfect for holiday entertaining and culinary inspiration!

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