Indulge in the November 2017 issue of Delicious Magazine, winner of Magazine Brand of the Year! Discover Shannon Bennett’s white chocolate cheesecake recipe with freeze-dried raspberries. Plus, learn Colin Fassnidge, Matt Moran, and Ottolenghi’s secrets to stress-free party menus. Get inspired with new summer recipes, reviving the vol-au-vent, and an exclusive sweet meatball sub e-book extract. A must-have for food lovers!

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