Indulge in the April 2017 issue of Delicious Magazine, voted Brand of the Year! Discover delectable chocolate creations, the perfect banoffee pie, and mouthwatering pancakes. This issue features the best brunch ever, hot cross bun biscuits, and a rocky road Easter treat. Explore Melbourne’s food scene, delightful Sunday roasts, and culinary road trips in California with Matt Preston & Colin Fassnidge. Plus, savor savory lamb shanks and much more!

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