Relive the festive flavors of December 2016 and January 2017 with Delicious magazine, voted Australia’s best food magazine! Discover wicked festive desserts, hero mains, impressive sides, edible gifts, and clever leftover ideas. Celebrate with recipes from Jamie Oliver and Rick Stein, featuring frozen Christmas pudding, ultimate trifle, gingerbread cake, and fresh summer seafood. Get inspired for your next culinary creation with this timeless collection.

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