Explore the April 2016 issue of Delicious, Australia’s best food magazine! Discover fast food solutions, healthy one-pot dinner recipes, and a delightful chocolate swirl pavlova with spiced maple pears. Indulge in wicked Easter desserts like sticky maple scrolls, a new Black Forest cake, and marshmallow S’more pie. Plus, find a pesto recipe without basil and a power breakfast of protein pancakes, destination Turkey.

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