Indulge in the August 2015 issue of Delicious, voted Australia’s best food magazine! Discover dreamy dessert recipes like strawberry, ginger, and honey pie with a golden spelt crust. Plus, explore culinary delights from renowned chefs Peter Gilmore, featuring strawberries & cream, Valli Little’s take on Australia’s best roast chicken, and Matt Moran’s easy beef short ribs. A must-have for food lovers seeking inspiring and delicious recipes.

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