Savor the best of Australian cuisine with Delicious Magazine May 2015! This issue features forever-recipes for roasts, crumbles, bakes, and pies. Learn sourdough secrets from Mike McEnearney, discover edible Mother’s Day gifts with Valli Little, and explore cool Copenhagen. Plus, indulge in recipes from Jamie Oliver, Curtis Stone, and Matt Moran, showcasing Ferrero Rocher cake, banana caramel souffles, and an autumn harvest menu. Get inspired by Australia’s best food magazine!

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