Savour the best of Australian cuisine with the August 2014 issue of Delicious Magazine! Discover award-winning produce, quick comfort food recipes, and ideas for rustic weekend feasts. Indulge in delightful desserts like creme fraiche panna cotta with cinnamon-poached pears. Celebrate homegrown flavours with recipes for weekend waffles and slow-roasted lamb, perfect for a ‘Winter on the farm’ experience. Get inspired to create memorable meals with this ultimate guide to Australian food.

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