Indulge in comforting culinary delights with the July 2014 issue of Delicious, voted Australia’s best food magazine! Discover over 3 warming winter recipes, including roast pork belly, winter roots, and a delectable rhubarb cake. Embark on a food and wine trail through the Hunter Valley, and savor a stunning banana tarte Tatin with honeycomb crumble. Featuring recipes and insights from Jamie Oliver, Jill Dupleix, and Guillaume Brahimi. Perfect for food lovers seeking seasonal inspiration and delicious comfort.

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