Discover easy dinner party menus and gluten-free baking ideas in the May 2014 issue of Delicious Magazine, voted Australia’s best food magazine! This issue features Valli’s effortless recipes, highlights from the best food blogs, and includes a delectable chai cake recipe with ginger cream-cheese icing and pomegranate syrup. Plus, find inspiration for classic cakes, trendy tarts, hearty pies, and a review of a new LA restaurant. Get your copy today!

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