Explore the November 2013 issue of Delicious magazine, packed with must-have recipes and culinary inspiration! Featuring an exclusive 16-page Jamie Oliver section, discover the ‘Delicious Dozen’ – what’s hot for 2014. Indulge in recipes like quick peach tarts with pink peppercorn ice cream, salted caramel pavlova, and brilliant barbecue ideas. From paddock to plate, find fresh and flavorful dishes to elevate your cooking.

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