Indulge in the September 2013 issue of Delicious magazine! Featuring an exclusive 16-page section with Jamie Oliver’s brilliant egg recipes, plus easy French, Asian, and Moroccan menus perfect for your next dinner party. Discover Matt Wilkinson’s pea & mascarpone ravioli, Katie Quinn Davies’ TV dinners, Valli Little’s no-bake cheesecake, and cheat’s chocolate fondants. Explore Melbourne’s hottest food trends in this jam-packed issue.

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