Savor the August 2013 issue of Delicious magazine! This edition features an exclusive 16-page section dedicated to Jamie Oliver, plus the winners of the prestigious Produce Awards showcasing Australia’s best. Explore culinary destinations with features on Winter in Kyoto and Cape Town for foodies. Warm up with heartwarming recipes like cauliflower and parsnip soup with parmesan croutons. Discover slow bakes, rich braises, healthy comfort food, and best-ever Italian dishes. A perfect collection for winter cooking inspiration.

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