Indulge in the March 2013 issue of Delicious magazine, featuring an exclusive 16-page section by Jamie Oliver showcasing Italy’s greatest hits! Explore authentic recipes from Rome, Puglia, and Tuscany, focusing on simple pasta dishes. Discover flavorful creations like pea, prosciutto, and pecorino frittatas, and a carbonara with a twist. Plus, find gorgeous party food ideas and a delightful strawberry ricotta tart. Perfect for Italian food enthusiasts!

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