Indulge in a culinary journey with Delicious (December 2012/January 2013)! This issue features an exclusive 16-page Jamie Oliver section, offering must-have festive menus alongside inspiration for relaxed summer entertaining. Discover seasonal delights and recipes, including a tempting meringue & berry ice cream slice. Perfect for food lovers seeking delicious and achievable recipes for every occasion. Get your copy today and elevate your cooking game!

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