Indulge in the June 2012 issue of Delicious magazine! Featuring mouthwatering recipes from Nigella Lawson and inspired by Luke Mangan’s new restaurant’s tapas selection. Discover comforting and warming soup recipes, easy one-pot dinners, and a delightful taste of Canadian pumpkin paired with spiced crème fraiche. Finish off with decadent desserts like rich chocolate brownie pie and toffee pudding. Perfect for culinary inspiration and delicious meals all month long!

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