Explore authentic Italian flavors with the May 2012 issue of Delicious magazine! Featuring mouthwatering recipes like Valli’s pea and tortellini with parmesan cream, this issue is a culinary journey to Italy. Discover Matt Preston’s top 10 Italian restaurants, Katie Quinn Davies’ favorite pasta dishes, and Nigella Lawson’s delicious desserts. Get inspired to create fast, dreamy desserts and other Italian classics.

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