Indulge in culinary delights with the March 2012 issue of Delicious magazine! Discover tempting recipes like salted caramel sundaes, soufflé crepes, and mint choc-chip brownies. Explore dishes from around the world and get exclusive access to a reader dinner at Matt Moran’s new restaurant. Plus, enjoy Nigella Lawson’s featured recipes, including Valli’s plum tray bake. A must-have for food lovers seeking inspiration and delicious new ideas.

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