Elevate your holiday season with Culinaire! This edition is packed with inspiring ideas for holiday entertaining, from show-stopping main courses to unforgettable appetizers. Indulge in decadent dessert recipes that will satisfy any sweet tooth, and discover festive drink creations perfect for celebrating with loved ones. Plus, explore the unique flavor and versatility of persimmon in both sweet and savory dishes. Get ready to impress your guests and create lasting memories with these delectable recipes and expert tips.

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