Explore Alberta’s vibrant culinary scene with Culinaire’s January/February 2020 issue! Delve into the food and drink trends shaping 2020, from Alberta’s talented baristas to insights on the Clean Fifteen & Dirty Dozen produce list. Discover the refreshing world of rosé beers and spirits. Volume 8, issue 40.8 offers a delicious exploration of Alberta’s gastronomy. Get inspired by innovative recipes and stay ahead of the curve in the world of food and drink.

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