Explore the art of comfort food with Culinaire’s January/February 2016 issue. Delve into delicious recipes, discover 2016’s top food trends, and find inspiration for your next culinary adventure. This volume features 14 ways to elevate your grilled cheese, a culinary escape to Maui, and ideas for the perfect Sunday supper. Discover the vibrant food scene of Calgary and beyond with this issue’s insightful food and drink coverage.

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