Explore the vibrant Calgary food and drink scene with Culinaire magazine, Volume 3, Number 9, March 2018. Dive into the world of beer, whether you prefer stout, sour, or gluten-free options. Discover delectable Easter treats, learn how to find your best cheese pairing, and indulge in creative Guinness cocktails. This issue is a culinary adventure filled with exciting recipes and insights for food enthusiasts.

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