Discover Calgary’s vibrant food scene with the April 2013 issue of Culinaire! This magazine features the freshest food and beverage trends in the city, with a special focus on all things eggs. Explore innovative egg recipes, local producers, and the best culinary experiences Calgary has to offer. Perfect for foodies and anyone looking to stay up-to-date on Calgary’s dining scene. From farm-to-table to innovative cocktails, Culinaire delivers.

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