Discover Calgary’s vibrant food and beverage scene with the October 2012 issue of Culinaire magazine. Explore the freshest culinary trends, innovative restaurants, and exciting beverage offerings in Alberta’s dynamic city. This issue features insightful articles, delicious recipes, and exclusive interviews with local chefs and industry experts. Perfect for foodies and anyone interested in Calgary’s thriving culinary landscape. Indulge in the best of Calgary’s food and drink culture.

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