Explore Calgary’s vibrant food and beverage scene with Culinaire Magazine, September 2012 edition. This issue focuses on farm-to-table dining, showcasing market-fresh produce and celebrating the harvest season. Discover exciting recipes using seasonal fruits and vegetables, and delve into the world of grape-based spirits and innovative cocktails. A must-read for foodies and drink enthusiasts looking to experience the best of Calgary’s culinary offerings.

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