Indulge in the comforting flavors of fall with Cuisine at Home’s Issue No. 137. Discover delicious recipes for cozy casseroles, hearty soups, satisfying stews, and irresistible desserts. Explore apple orchard treats like doughnuts, caramel apples, and pies. Plus, master the art of deep-dish pizza for a comforting and satisfying meal. Your guide to seasonal comfort food!

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