Discover easy and elegant holiday menus perfect for family gatherings with Cuisine at Home’s special November/December 2013 issue. This collection features home-cooked holiday recipes, simple dinners full of flavor, and make-ahead tips to simplify your holiday cooking. From delicious appetizers to full-course meals, find inspiration for creating memorable celebrations. Get ready to impress your friends and family with Cuisine at Home’s holiday recipe collection. Issue #102.

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