Get ready for festive feasts with Cuisine at Home’s December 2008 issue! Discover holiday pies with unique twists, our top-rated sugar cookie recipe, and easy toffee, brittle, and pralines. Plus, master a Thanksgiving turkey in just 2 hours! Find perfect Christmas morning slow-cooker short ribs and 4 make-ahead party appetizers. Your guide to cooking like a pro this holiday season.

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