Discover delicious homemade recipes with Cuisine at Home Issue No. 52 from August 2005. This issue features mouthwatering dishes like cheesy chiles rellenos, herb steak with homemade fries, and a delightful blackberry cobbler. Plus, explore summer simple lobster tail recipes and grilled BBQ chicken ideas. Perfect for home cooks looking for inspiring and accessible recipes to elevate their culinary skills.

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