Discover creative home cooking with Cuisine at Home, Issue No. 19 (Jan/Feb 2000). This edition features an illustrated guide to flavorful dishes, from hearty vegetable soup to delightful dips and crostini. Explore diverse recipes including BBQ shrimp, classic scampi, decadent molten chocolate cakes, lasagna variations, and irresistible Belgian waffles with fruit toppings. Perfect for expanding your culinary repertoire and creating delicious meals for any occasion.

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