Discover creative home cooking with Cuisine at Home’s November/December 1999 issue! Featuring an illustrated guide to elevate your culinary skills, this issue includes delicious recipes like Easy English Trifle, Prime Rib roasting techniques, classic Yorkshire Pudding, and the iconic St. Louis Gooey Butter Cake. Plus, learn expert tips on Holiday Dressings from guest chefs. A perfect addition to any vintage cookbook collection for exploring classic American holiday cuisine.

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