Explore creative and economical cooking with Cuisine at Home’s Issue 7 (Jan/Feb 1998). This illustrated guide features delicious recipes, including a show-stopping Chocolate Espresso Torte with a rich chocolate glaze. Discover other culinary delights such as classic Ossobuco, flavorful Focaccia bread, and delicate Fish en Papillote. Perfect for home cooks looking to expand their repertoire and create impressive meals.

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